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Hours of operation for the dining room are 5:30 – 9:00 PM

Introduction into the restaurant business began when the Segreto Family purchased the Inn in 1975. They offered family style dinners to their guests. Now, more than two decades later, those dinners have evolved into a ninety seat restaurant serving Northern and Southern Italian specialties. Our full service bar features an extensive Italian wine list. Guests are welcome to dine in the restaurant or at the bar. In addition to our regular service, we're happy to host your special function.

The Foxfire Inn and Restaurant combines the Italian art of eating and the New England tradition of hospitality. Whether you're looking for a fabulous dinner or simply a place to rest your head, we look forward to your visit.

 

Call the Foxfire at 802.253.4887 to make dinner reservations. We strongly recommend reservations to avoid being turned away or having to wait on a busy night. Call even furthur ahead for large parties as well as for holidays and other busy seasons.

 

APPETIZER Antipasti

Fried Calamari lightly breaded, marinara dipping sauce  10

 

Broccolini roasted garlic, olive oil, lemon, kalamata olives, baby arugula  8

P.E.I. Mussels white wine, olive oil, garlic, basil, fresh fennel, hints of tomato & cream  10

 

 

Crostini Caprese vine ripe tomatoes, garlic, olive oil, fresh basil, fresh mozzarella  9

 

 


 

SALAD Insalata

 

 

 

Small Plate

Large Plate

 

 

House mixed greens, shredded carrots, red onion, cucumbers, grape tomatoes, house Italian dressing

5

8

 

 

Caesar romaine lettuce, croutons, Caesar dressing and parmesan cheese 

6

9

 

 

Spinach fresh spinach, mandarin oranges, toasted almonds, gorgonzola cheese, hot balsamic vinaigrette
 

6

9

 

 

Add: grilled shrimp (6); salmon  (7) or chicken (4)

 

 

 

Add a house salad w/entrée 3 (no substitutions)

 

Foxfire Favorites

Eggplant Parmigiana thinly sliced, pan fried, tomato sauce, mozzarella & romano cheese, served with penne  18

Chicken Ripieno baked stuffed boneless breast, gorgonzola cheese, pancetta and figs, marsala cream sauce, & capellini 19

Grilled Salmon - 4oz filet of fresh Atlantic salmon, Foxfire marinade (maple, balsamic) wilted arugula & spinach, tomato, capellini, garlic & olive oil, toasted sesame seed  14

Beef Saltimbocca tenderloin medallions, white wine, garlic, mushroom sauce, prosciutto, mozzarella, baked potato & vegetable    one medallion  17  two medallions 28

Beef Arturo  tenderloin medallions, sherry cream sauce w/shallots, baked potato & vegetable  one medallion 17   two medallions 28

Grilled Chicken Caprese julienne chicken, vine ripe tomatoes, olive oil, garlic, basil & fresh mozzarella, served with baby arugula & capellini  18

White Seafood Linguine mussels, clams, shrimp and scallops, olive oil, garlic and parsley  21

P.E.I Mussels white wine, olive oil, fresh fennel, garlic, basil & a hint of tomato & cream, capellini 16

Chicken Mario 4oz breast, panko crumbs, marinara, fresh mozzarella, fresh basil, tomato, wilted arugula & spinach, capellini  13

Shrimp and Linguine sauteed in a sherry, garlic cream sauce tossed with linguine  20

Eggplant Vincenza marinara sauce, mozzarella, ricotta & romano cheese, roasted mushrooms & baby spinach, penne 18

Pasta al Sugo

Spaghetti, Linguine, Capellini, Penne, Fettuccine

Sauces:
House, Marinara, Pesto

Small Plate 8

Entrée  12

Add Meatball or Sausage    2 each

 

 

Italian Classics

Veal Picatta* sautéed with butter, white wine, lemon, capers and parsley  22

Veal Marsala* sautéed with marsala wine and mushrooms  22

Veal Saltimbocca* sautéed with, garlic, and mushrooms, white wine sauce, topped with prosciutto and mozzarella cheese  23

Chicken Francese* lightly battered, white wine, butter and lemon sauce  18

Chicken Marsala* sautéed with marsala wine and mushrooms  18

Shrimp Fritti* sautéed with garlic, oil and white wine  20

*served with capellini and vegetable

Fettuccine Alfredoclassic sauce of cream butter and romano cheese 15

Linguine White Clambaby clams sauteed in olive oil, garlic and parsley  15

Spaghetti & Broccolini caramelized onions, olive oil, garlic  14

Baked Penne pasta tubes, house tomato sauce, ricotta, mozzarella and romano cheese
13  Add: Sausage & Peppers  2

 

Parmigiana
Breaded, lightly fried topped with mozzarella, baked with our house tomato sauce serve with penne
Veal 22   Chicken 18   Shrimp 20

 

 

Just for Kids
(12 & under) 
Includes small soda, sherbet or ice cream
8

Spaghetti & Meatballs

Chicken Fingers

Baked Penne

Chicken Parmigiana

 

We are grateful for your patience as our menu items are made with fresh ingredients
and prepared to order

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions

 

 

 

 

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The Foxfire Inn and Italian Restaurant
1606 Pucker St. | Stowe, VT 05672
phone:802.253.4887 | fax:802.253.7016
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