APPETIZER Antipasti
Fried Calamari lightly breaded, marinara dipping sauce 10 |
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Broccolini roasted garlic, olive oil, lemon, kalamata olives, baby arugula 8 |
P.E.I. Mussels white wine, olive oil, garlic, basil, fresh fennel, hints of tomato & cream 10 |
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Crostini Caprese vine ripe tomatoes, garlic, olive oil, fresh basil, fresh mozzarella 9 |
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SALAD Insalata |
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Small Plate |
Large Plate |
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House mixed greens, shredded carrots, red onion, cucumbers, grape tomatoes, house Italian dressing |
5 |
8 |
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Caesar romaine lettuce, croutons, Caesar dressing and parmesan cheese |
6 |
9 |
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Spinach fresh spinach, mandarin oranges, toasted almonds, gorgonzola cheese, hot balsamic vinaigrette
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6 |
9 |
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Add: grilled shrimp (6); salmon (7) or chicken (4) |
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Add a house salad w/entrée 3 (no substitutions) |
Foxfire Favorites |
Eggplant Parmigiana thinly sliced, pan fried, tomato sauce, mozzarella & romano cheese, served with penne 18 |
Chicken Ripieno baked stuffed boneless breast, gorgonzola cheese, pancetta and figs, marsala cream sauce, & capellini 19 |
Grilled Salmon - 4oz filet of fresh Atlantic salmon, Foxfire marinade (maple, balsamic) wilted arugula & spinach, tomato, capellini, garlic & olive oil, toasted sesame seed 14 |
Beef Saltimbocca tenderloin medallions, white wine, garlic, mushroom sauce, prosciutto, mozzarella, baked potato & vegetable one medallion 17 two medallions 28 |
Beef Arturo tenderloin medallions, sherry cream sauce w/shallots, baked potato & vegetable one medallion 17 two medallions 28 |
Grilled Chicken Caprese julienne chicken, vine ripe tomatoes, olive oil, garlic, basil & fresh mozzarella, served with baby arugula & capellini 18 |
White Seafood Linguine mussels, clams, shrimp and scallops, olive oil, garlic and parsley 21 |
P.E.I Mussels white wine, olive oil, fresh fennel, garlic, basil & a hint of tomato & cream, capellini 16 |
Chicken Mario 4oz breast, panko crumbs, marinara, fresh mozzarella, fresh basil, tomato, wilted arugula & spinach, capellini 13 |
Shrimp and Linguine sauteed in a sherry, garlic cream sauce tossed with linguine 20 |
Eggplant Vincenza marinara sauce, mozzarella, ricotta & romano cheese, roasted mushrooms & baby spinach, penne 18 |
Pasta al Sugo |
Spaghetti, Linguine, Capellini, Penne, Fettuccine |
Sauces:
House, Marinara, Pesto |
Small Plate 8 |
Entrée 12 |
Add Meatball or Sausage 2 each |
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Italian Classics |
Veal Picatta* sautéed with butter, white wine, lemon, capers and parsley 22 |
Veal Marsala* sautéed with marsala wine and mushrooms 22 |
Veal Saltimbocca* sautéed with, garlic, and mushrooms, white wine sauce, topped with prosciutto and mozzarella cheese 23 |
Chicken Francese* lightly battered, white wine, butter and lemon sauce 18 |
Chicken Marsala* sautéed with marsala wine and mushrooms 18 |
Shrimp Fritti* sautéed with garlic, oil and white wine 20 |
*served with capellini and vegetable |
Fettuccine Alfredoclassic sauce of cream butter and romano cheese 15 |
Linguine White Clambaby clams sauteed in olive oil, garlic and parsley 15 |
Spaghetti & Broccolini caramelized onions, olive oil, garlic 14 |
Baked Penne pasta tubes, house tomato sauce, ricotta, mozzarella and romano cheese 13 Add: Sausage & Peppers 2 |
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Parmigiana
Breaded, lightly fried topped with mozzarella, baked with our house tomato sauce serve with penne
Veal 22 Chicken 18 Shrimp 20 |
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Just for Kids
(12 & under)
Includes small soda, sherbet or ice cream
8 |
Spaghetti & Meatballs |
Chicken Fingers |
Baked Penne |
Chicken Parmigiana |
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We are grateful for your patience as our menu items are made with fresh ingredients
and prepared to order |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions |
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