Fine Italian Food Takeout
Wednesday - Sunday
3:00 pm - 8:00 pm
Call to Order: 802-253-4887

APPETIZERS, SOUPS AND SAUCES

Soup of the Day
Pint 4 / Quart 7.50

Rolled Eggplant
thin slices of fried eggplant, rolled and baked with ricotta, prosciutto, mozzarella and romano cheese
6

Sausage & Peppers
4

House
Pint 4 / Quart 7.50

Marinara
Pint 4 / Quart 7.50

White Clam
Pint 9 / Quart 17.50

SALADS

Caesar
traditional salad of romaine lettuce, croutons, romano cheese and caesar dressing
Small 5 / Large 8

Winter
Winter mixed baby greens, walnut, craisins, gorgonzola, balsamic vinaigrette
Small 5 / Large 8

Rocket
baby arugula, fresh fennel, shaved romano and toasted pine nuts, with balsamic vinaigrette
Small 5 / Large 8

SIDES

Broccoli
2.50

(2) Meatballs
4

(2) Sausages
4

Pasta (Spaghetti or Linguine)
3

Gluten Free Pasta
4

Breadsticks w/ Oil & Garlic
3 / Bag (10 oz)

Grated Romano Cheese
4.75 / (6 oz)

Foxfire Salad Dressing
3.50 / Pint

HOT ENTREES
(served with pasta)

Chicken Parmigiana
breaded, fried, topped with mozzarella, baked with our house tomato sauce
12

Chicken Marsala
sautéed with marsala wine and mushrooms
12

Chicken Picatta
sautéed with butter, white wine, lemon, capers and parsley
12

Chicken Francese
lightly battered, pan fried, finished with a sauce of lemon, white wine & butter
12

Chicken Cacciatore
simmered in a sauce of red wine, mushrooms, onions, & tomatoes
12

Eggplant Parmigiana
thinly sliced, fried eggplant layered with tomato sauce, mozzarella and romano cheese, baked and topped with our house tomato sauce, or marinara
12

Grilled Atlantic Salmon
5 oz filet, (maple, balsamic marinade), pasta, wilted greens, tomato, garlic & toasted sesame seeds and a balsamic reduction ( gf option )
12

PASTA

Traditional Lasagna
baked layers of pasta, Italian cheeses, sweet Italian sausage, ground beef and our house sauce
9

Spaghetti Carbonara
tossed with egg, bacon and caramelized onion sauce
9

Spaghetti & Meatballs or Sausage
with our house tomato sauce
9

Linguine Clam Sauce
chopped sea clams sautéed in olive oil, garlic and parsley, served red or white
10

Pasta Putanesca
spicy marinara sauce, eggplant, sweet bell peppers, roasted garlic, capers and kalamata olives
10

Spaghetti & Broccoli
extra virgin olive oil, roasted garlic, shallots, kalamatas, fresh basil & baby arugula
10

VEAL

Veal Parmigiana
breaded, fried, topped with mozzarella, baked with our house tomato sauce
16

Veal Marsala
sautéed with marsala wine and mushrooms
16

Veal Picatta
sautéed with butter, white wine, lemon, capers and parsley
16

Veal Saltimbocca
sautéed with garlic and mushrooms, served in a white wine sauce, topped with prosciutto and mozzarella cheese
16

FAMILY / PARTY TRAYS
Advance Notice Required
(we can be flexible)

CHICKEN
(served with pasta)

5 oz Boneless Chicken Cutlet
Small Tray = 6 cutlets  |  Large Tray = 12 cutlets

Parmigiana
breadedfried, topped with mozzarella, baked with our house tomato sauce
(4-6) Small 36 / (8-10) Large 70

Marsala
sautéed with marsala wine and mushrooms
(4-6) Small 36 / (8-10) Large 70

Picatta
sautéed with butter, white wine, lemon, capers and parsley
(4-6) Small 36 / (8-10) Large 70

Francese
lightly battered, pan fried, finished with a sauce of lemon, white wine & butter
(4-6) Small 36 / (8-10) Large 70

Cacciatore
simmered in a sauce of red wine, mushrooms & tomatoes
(4-6) Small 36 / (8-10) Large 70

BAKED PASTA
Tray (serves 8)

Baked Penne
baked with ricotta, romano and mozzarella, house or marinara sauce
35
w/ Broccoli 42
w/ Sausage & Peppers 50

Eggplant Parmigiana
baked with either the house or marinara sauce
62

Traditional Lasagna
baked layers of pasta, Italian cheeses, sausage, ground beef and our house sauce
55

Roasted Eggplant Lasagna
baked layers of pasta, Italian cheeses, roasted eggplant and our marinara sauce
45

Vegetarian Lasagna Rollups
sautéed mushrooms, onions, & spinach blended with ricotta and romano cheese, rolled in pasta and served with marinara sauce
55

Macaroni & VT Cheddar
40

PASTA W/ SAUCE
Tray (serves 6)

Spaghetti & Meatballs
(12 meatballs)
42

Spaghetti Carbonara
tossed with egg, bacon and caramelized onion sauce
40

Linguine White or Red Clam Sauce
chopped sea clams sautéed in olive oil, garlic and parsley, served red or white
45

DESSERTS

Lemon Tortoni
a light and refreshing frozen chiffon with a crumb nut crust
(serves 4-6)
12

(6) Cookies
(chocolate chip, peanut butter or oatmeal raisin)
3

(4) Chocolate Cup Cakes
vanilla butter cream
7

(all prices subject to change)