AFTER DINNER DRINKS
               
               
COFFEES

 FOXFIRE frangelico (hazelnut), brandy and whipped cream 5.95

 ITALIAN amaretto, whipped cream  5.75                
           
  CAPPUCCINO 3.95  flavored (raspberry, vanilla, almond)  4.50  with amaretto  7.50                                        
           
  ESPRESSO 2.95

CORDIALS 

            Grappa di Traminer, Poli  9.75                                

            Vermont Organic Maple Liquor  7.25

            Amaretto Disaronna  6.50                                        

            Limonciello  6.50

            Romana Sambuca  5.75

            Romana Black  5.75

            Galliano  5.25

            Annisette 5.25

 DESSERTS

 DIPLOMATICO “THE DESSERT OF KINGS”
pound cake soaked in espresso and rum, chocolate mousse filling and rich chocolate glaze  6.75          

 TORTONI (LEMON OR STRAWBERRY) a light and refreshing frozen chiffon with a crumb nut crust   6.00 

 KILLER MOUSSE a slice of chocolate served in a pool of chocolate sauce and topped with whipped cream  6.00      

 CHOCOLATE AMARETTO MOUSSE served with whipped cream and chocolate shavings  6.00  

 LEMON CHEESECAKE three layers of cream cheese, sour cream and lemon baked in a graham cracker crust topped with a fresh lemon glaze and whipped cream  6.50      
           
  SPUMONI a traditional Italian wedge of pistachio, chocolate and cherry gelato 5.00                                                   
           
  RASPBERRY SHERBET 5.00                                        
           
  VANILLA or CHOCOLATE ice cream  5.00                   

 GELATO cappuccino “Italian” ice cream 6.00                  

 TIRAMISU lady fingers and sponge cake, soaked in
 espresso syrup, and Italian marscapone custard creme filling     6.50                                                               
           
  MUD PIE coffee ice cream on a chocolate cookie crust served with hot fudge  6.50